| Spanish Seafood |
[Jul. 9th, 2007|08:21 am] |
SPANISH cuisine consists mostly of seafood because it is surrounded
with the Mediterranean Sea. Other influences that have inspired Spanish
cuisine is its Moorish connections thus delicious lamb-based food
abound although one important fact remains – Spaniards always use olive
oil in sautéing food. Olive oil is the healthiest cooking oil known to
man and the Spaniards have one of the longest life expectancies in the
planet. Also note that the Spaniards hate frozen fish. Seafood served
in the restaurants are really fresh ones plucked from the Mediterranean
sea and directly into the restaurants’ kitchens to be cooked in various
forms. I’ll now mention to you some of the dishes and how they are
cooked.
credits: http://enjoyspain.net/
|
|
|
